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Family: Arecaceae
Common name: coconut tree, palm tree Description: large palm tree up to
30 meter tall, originating probably from southeast Asia but now found
all over the tropical regions especially near the shore. Leaves entire
when young becoming pinnated and falling on the ground when old, leaving
a smooth scar on the trunk. The fruit or coconut is a fibrous drupe
empty when young then filled with 0,5 to 1 liter of clear "coconut
water". The husk is fibrous green then brown when ripe. The endosperm
(or coconut meat or coprah) albuminous at first become white, fleshy
and oily when mature. Parts used: coconut , roots, terminal bud Constituents: coconut husk (green)
: tanin Main Indications: green coconut : astringent,
antibacterial, wound healing (ex. coral reef cuts and abrasions) Contraindications: none Drug: coconut oil |
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Family: Zingiberaceae
Common name: turmeric, zedoary Description: perennial rhizomatic plants from India but cultivated now in many tropical countries Parts used: rhizome Constituents: starch(45 to 55%), coloring curcuminoids(up to 8%, main component= curcumin), essential oil (2 to 7%, curcumene, curcumenol, terpinene) Actions: essential oil (antiseptic, antibacterial, may be insect reppellent), curcumin (anti-inflammatory, protection of the gastric mucosa, antioxydant) Main Indications: the rhizome powder
is an important spice, main component of curry powder. Curcumin and
curcuminoids are nontoxic food coloring (yellow-orange). Fresh rhizome
juice is insect repellent, a coloring product and may be a source of
vitamin C. Curcumin and turmeric powder are known to prevent gastric
inflammation and rhumatoid arthritis Drug: fresh rhizome, turmeric powder standardized or not in curcuminoids or curcumin, turmeric extract standardized or not in curcuminoids or curcumin |
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Family: Asteraceae
Common name: artichoke, globe artichoke Description: perennial plant with large basal leaves(rosette) originating from the mediterranean area and cultivated since a very long time (ancient Greek). Erect flower stem up to 1,5 meter; globular flower head showing intricated spiny scales(pseudo leaves) envelopping numerous small flowers(blue or purple). The "bottom" or flower receptacle and lower parts of the pseudo leaves of immature flowers are edible Parts used: basal leaves (young ones): extracted juice, dried leaves Constituents: caffeic and and caffeic related acid (chorogenic, cynarin), bitter sesquiterpenic lactones (cynaropicrin), flavonoids Actions: choleretic(stimulating bile production), liver protection, lowering blood cholesterol and triglycerid level, antioxydant, mild diuretic, mild hypotensive Main Indications: poor digestion, chronic constipation, "sluggish" liver, atherosclerosis, elevated cholesterols, chronic hepatitis (cirrhosis) Contraindications: allergy to plants from the Asteraceae family Drug: cynara tincture, cynara fluid
extract, cynara powder, cynara standardized extract (ex : 15% chlorogenic
acid or 2 to 5% cynarin) |
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Copyright 2005 Jean-Michel Hurtel
Copyright photos : imagesud.com Toute reproduction interdite. All rights reserved
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