|
|
![]() |
|
|
Family: Asteraceae
Common name: dandelion
Description: perennial herb native of Eurasia, very common in Europe but found now in many temperate and subtropical countries. Leaves dentate (lion's teeth) in a rosette very close to the ground, long and strong tap root, yellow flowers opening in the daylight, becoming later "fuzzballs" full of seeds. All parts contain a milky sap (latex) Parts used: root, leaves Constituents: inulin (up to 40% in fall), starch, fructose, vitamin A, C, manganese, bitter sesquiterpenic lactones (germacranolides and eudesmanolides), terpenol (taraxosterol) Actions: choleretic and cholagogue, diuretic, antidiabetic Main indications: to stimulate bile excretion in case of dyspepsia and difficulty to digest lipids (fat and grease), to stimulate appetite, mild laxative, atherosclerosis, moderate diabetes type 2, depurative, post hepatitis Contra indications: possibly allergenic Drug: infusion and decootion of fresh or dried root, fluid extract, tincture, spring salad of young leaves |
|
|
|
| Back to PLANTS LIST |
|
Copyright 2005 Jean-Michel Hurtel
Copyright photos : imagesud.com Toute reproduction interdite. All rights reserved
|