QUASSIA AMARA
QUASSIA AMARA or bitterwood, quassia from Surinam, quassia from Guyana The South American quassia is part of the Simaroubaceae family. This plant family is mainly present in tropical regions with…
THYME
THYMES, LABIATEAE=LAMIACEAE, are small bushy plants, erect (common thyme) or more spreading and creeping (wild thyme), typical of the Mediterranean region where they grow naturally. Common Thyme, THYMUS VULGARIS, is…
TAMARIND
Indigenous to Africa, the TAMARIND TREE,TAMARINDUS INDICA, CAESALPINIACEAE, is found in the wild in dry savannahs; it was introduced a long time ago in India then dispersed by the Arabs…
STEVIA
STEVIA, STEVIA REBAUDIANA, ASTERACEAE, is native to the tropical and warm temperate zone of South America: Paraguay, northern Argentina and southern Brazil.It is a small perennial plant, herbaceous then shrub…
COMMON SAGE
There are several hundred species of sage throughout the world; in Europe it is the COMMON SAGE, SALVIA OFFICINALIS, LABIATEAE = LAMIACEAE, which is the most used as a medicinal…
ROSEMARY
ROSEMARY, SALVIA ROSMARINUS = ROSMARINUS OFFICINALIS, LABIATEAE=LAMIACEAE is a Mediterranean plant.It is a shrub, quite bushy, with small and narrow leaves with their upper surface convex a little shiny, the…
PURSLANE
The PORTULACACEAE are small herbaceous leaves usually fleshy sometimes succulent and whose fruit is a capsule that releases at maturity many very small seeds. COMMON PURSLANE,PORTULACA OLERACEA, is widespread and…
BLACK PEPPER
BLACK PEPPER, PIPER NIGRUM, PIPERACEAE, is one of the oldest and most important spices;300 years BC, the Greeks were already using it. In the Middle Ages, only the very rich…
CHILI PEPPER BELL PEPPER
According to botanists there are different species of CAPSICUM (SOLANACEAE) domesticated by humans, but there are disagreements on their classification. CAPSICUM ANNUUM A distinction is usually made between CAPSICUM FRUTESCENS(chili…
PARSLEY
APIACEAE = AMMIACEAE (formerly umbelliferous) are rare in tropical regions and in the southern hemisphere , they include among others carrot, celery, anise, coriander, fennel, chervil but also the dangerous…