RHUBARB
RHUBARB, POLYGONACEAE, are native to Asia, species are numerous and as they are plants that hybridize, horticulturists have created various hybrid varieties interesting for their medicinal, culinary or decorative properties.RHEUM…
LIQUORICE LICORICE
LIQUORICE, LICORICE or cultivated licorice GLYCYRRHIZA GLABRA, FABACEAE, is a perennial plant by its root which reaches 1m to 1m50, the flowers are grouped in erect clusters, of a more…
RADISH
The large plant family of brassicales or BRASSICACEAE(formerly cruciferous) includes the genus raphanus (mainly the various radishes and wild radish (Raphanus raphanistrum) and other genera also interesting because they include…
PLANTAIN
There are several hundred species of PLANTAIN, PLANTAGINACEAE, around the world. Plantains from temperate regions are common perennials but adaptable to tropical or subtropical climates, they are therefore found all…
DANDELION
A modest representative of the enormous ASTERACEAE family (formerly composeae, more than 20,000 species), the DANDELION, TARAXACUM OFFICINALE is a plant from the old world (Eurasia) with a temperate climate.…
BITTER ORANGE SWEET ORANGE
RUTACEAE include about 130 genera and more than 1500 species of trees or shrubs mainly from warm regions. The leaves of rutaceae are often punctuated with small vesicular inclusions containing…
PRICKLY PEAR
OPUNTIA are CACTACEAE = cacti with hundreds of species all native to America. Opuntia species are found from Patagonia to Alaska, but it is in the dry and warm regions…
OLIVE TREE OLIVE OIL
The OLIVE TREE, OLEA EUROPAEA (OLEA EUROPEA), OLEACEAE, is a domesticated variety of the oleaster, a plant endemic to the Mediterranean area. It is, moreover, an unfixed species of which…
COMMON WALNUT BLACK WALNUT
Walnut trees, JUGLANDACEAE, are large trees found on all continents and of which there are about twenty species. There was a walnut tree in Europe but it did not survive…
MANGO
The MANGO tree, MANGIFERA INDICA, ANACARDIACEAE, is native to the forests of the Indo-Burman region, it is cultivated in the Indian subcontinent for several thousand years, the Portuguese introduced it…